The Steps to a More Perfect Container Garden

Last year I showed you how I started my seedlings indoors.  My process worked, but as I have been upgrading my container garden, I decided a needed I a little bit more preparation this year in order to have a smoother spring/summer.  Usually I plant seedlings and put those seedlings into pots when they are big enough to go outside, however I never really thought through the space or number of pots that I had on hand.  So, I ended up putting a plant in either too small or too big of a pot, not having enough tomato cages, or not having the space to put them altogether.  This year, I decided to decide what my garden is going to look like BEFORE I start my seedlings so that I don’t waste time or effort later when it comes time to put them outside.

Last spring, the Mr. Fix-it husband upgraded my watering system from hoses and 360 degree sprayers that mostly just got the ground wet, to a fantastic built in piping system that allows me to have rows of container plants on my deck!  This is perfect because from where our kitchen is, I get to look out at my garden each day, as well as have easy access to the veggies for a fresh salsa or salad.  Below is a picture of what my “garden” ended up being organized last year:

I really enjoyed this set up last year, so I decided I wanted to do the same thing this year.  But first, I had to decide what I want to grow.  I had a few plants last year that I still have in the freezer that I don’t need anymore of (lookin’ at you jalapeno pepper plant) and some new ones I wanted to try. 

I started this process by writing down a list of the plants I knew I wanted to grow (tomatoes, bell peppers, eggplant, and herbs), then looked through my seedbox to find the seeds I already had on hand, and then looked through several seed catalogs to find new plants that I hadn’t grown before.  This process took most of January.  I took my time with this process because, everything was frozen and I really enjoyed looking at all the plant catalogs!  This process shouldn’t be rushed, and I wanted to take  to think about what I wanted to harvest in the future. 

Part of the process of looking at my own seeds included building my own seed storage box.  While searching for my seeds, I realized I had them stashed in all sorts of places and I wanted one container to call my seed box.  I shopped in catalogs as well as online for a box that I liked, but I couldn’t find anything in the shape or price range I wanted, so I decided to use my new wood working hobby to make my own.  (Let me know in the comments if you’d like to see the process in a post!)

After I had settled on a list of plants and purchased seeds for the items I didn’t already own, I decided to stay organized and write this information down.  (I know, sounds simple, right?)  I have not been very good at keeping a garden journal so I don’t have a good sense of what time of year we normally have our last real frost.  There are several websites with rules of thumb, so I decided to use that date until I had a better understanding from my “future” garden journals.  My area’s average last frost date is April 15th.  This date is important because most seed packets reference a “start you seeds” date based on the last frost for the year.  I made a list of each item, how many weeks before or after the frost date they should be planted and made an excel formula to tell me when I need to start the seeds (yes, I’m an excel nerd).  Now I know exactly when to start the seeds for each item instead of looking at each of the seed packets each weekend and doing to math to decide if I need to start some or not. 

Once I had the seedling start date, I needed to decide how many seedlings to start!  In order to do that, I need to know how many mature plants I want.  I started to list in my same spreadsheet the quantity of mature plants.  This would be another helpful piece of information to keep in a garden journal, for example, do four tomato plants produce the quantity of tomatoes I need, or should I plant five to keep up?  Or were eight eggplants too much for one year and I should cut back to six the next, etc.  I had to guess this year based on what I remember from last year and picked out how many I wanted of each.  I then categorized each item by what type of pot they would go into, and used a count formula to add up the quantity of each type of pot.  This way, I already know many of each kind of pot I need.  Lucky for me, I have twenty of my five gallon vegetable pots and I want exactly twenty vegetable plants (don’t you just love it when a plan comes together)?

Here is an idea of the pots that I use:

• Vegetable Pots:  mix of different five gallon pots are the perfect size for one plant (tomatoes, bell peppers, eggplants, etc).
• Small Pots:  mix of one to two gallon pots for smaller herb or lettuce plants
• Rectangular Pots:  foot long rectangular plants for onions (see post here).
• Trough:  very large 150 gallon trough on sale that I am going to try and use for large crops, and perhaps potatoes in the future
• Grill:  an old grill that I converted into a planter which is the perfect standing height for a planter and works well for small herb plants like basil, rosemary, and cilantro.     
• Decorative:  pretty pots I have collected over the years that I use for flowers

Once I had my full list of plants, quantities, and pots, I decided to map out how the container garden would look, much like my 2018 view.  This is really helpful because, now I don’t have to think about where I’m going to put each plant when it comes time to place them outside in a couple of months!  I already did all the work!

Now to get started on those seedlings!

How do you decide what to plant?  Do you keep a garden journal?  I want to know!

African Violets: Re-potting and Propagation

About this time last year, I wrote a post with a few tips on how to care for an African Violet and how to encourage it to bloom.  Since then, my plant has bloomed two more times!  It has also grown significantly and has nearly outgrown its pot.  As the plant grows taller, more and more of the stem becomes exposed making the plant top heavy.  

 

Not sure what to do, I visited my local garden center.  While perusing the store, looking for good deals on house plants, I asked one of the kind employees what to do about my African Violet!  She told me that in order to help an overgrown African Violet, all I needed to do was to repot it and the exposed stem would grow it’s own roots.  I decided to document this process to share how to repot an overgrown African Violet, but also to try my hand at African Violet propagation.  Let’s see what happens!

To start, I cleared space to repot my plant.  Due to the crazy low temperatures and rain, I had to do this project inside instead of outside!   To contain any spilled dirt or water, I use a boot tray.  I get mine really cheap from Aldi and they work perfect to keep my space clean while indoor “gardening”. 

I then took a look at my plant.  Yes, I just LOOKED at it.  One of the coolest things about an African Violet is that it grows uniformly in a circle, so I wanted to make sure that I kept that shape.  Much of the stem was already exposed due to leaves falling off throughout the year, so I took note of which leaves I could take off and the plant would still look balanced.  I didn’t want the plant to be lopsided! 

Next, I popped several of the leaves off.  First, I removed the leaves that were yellowing.  Then I popped off the green leaves that would balance out the plant since I just removed the yellowing ones.  Then I popped a few off to make the plant the size I wanted it to be.  In all, I popped off about 15 leaves.  These will be used for propagation, so I took off a few more than I might have done otherwise. 

By “popping” off, I mean that I carefully wiggled the leaf at the base until it “popped” off from the step.  If you try this method and the leave rips off, that’s okay.  You can use it for propagation, and pop the rest of the stem off at the base.

Next, I planted the main plant back into it’s pot with fresh soil.  I made sure to clean the pot out completely to give it a fresh start.  I have used the Espoma African Violet soil in the past, but I purchased the Miracle-Gro African Violet soil from my local garden center because it is what they had in inventory.  My review of these soils is below.

I first put some soil in the pot, placed my plant, and then filled in the rest of the pot with soil, fairly easy.

I purchased a second African Violet on clearance while at the garden center this weekend, so I potted it up the exact same way.  I have no idea what color the flowers will be, so I’m excited for this one to bloom.

Propagation:

You can propagate African Violets from cuttings.  This means, you can grow a second plant from a piece of the original plant, much like succulents.  You don’t have to gather seeds and re-grow a plant like a pepper, for example. 

To propagate, take healthy looking leaves from an African Violet plant and take off the stems to about an inch from the leaf. 

Next, fill pots full of moist African Violet soil.  

Make sure the soil is moist and not completely dry!  I used my watering can from Gardner's Supply to water my soil first.

Then, place the leave stem into the soil at a 25 – 30 degree angle.  The little hairs on the stem will turn into roots and a new plant will grow from that leaf.

I put a tooth pick in one pot to mark that pot as having the “new” African Violet leaf, and not the my already known purple flowered plant.  Any time I do an “experiment” I try to label and record as much as possible so I can learn what worked and what didn’t.      

Espoma Vs Miracle-Gro Soil

I didn’t think that the two soils would be very different because they are both made for African Violets, but boy was I wrong.  The Miracle Grow soil was more mulchy, while the Espoma soil is more loamy.  I personally like working with the Espoma soil better.  I also like that the Espoma has a zipper to close the bag, vs having to just fold it over – it is much more tidy! 

Currently, I’m noticing that the Miracle-Gro soil holds onto moisture a bit differently and my plants are reacting as if there is too much water in the pot.  I re-potted and propagated using the Miracle Grow soil, but after a week I might report them again with the Espoma soil.  I’ll give them all a week to settle into their new pots and see what happens.  Most plants are fairly resilient, so they should bounce back in either case. 

Make sure to follow Classy Event Organizer on Instagram and Facebook for updates on these African Violets.  Leave a comment if you have any African Violets and how you’ve repotted them or propagated them.  I’d love to hear about your experiences!!

Garden Update: Garlic

I have never planted garlic in the ground before, I have only tinkered around with planting scraps for the garlic greens (see how-to post here).  I don’t currently have a lot of vegetable garden space, as my landscape is more formal with flowers, bushes, and trees.  This is one of the reasons why I prefer to garden in containers.  Garlic needs about 10 months (that’s right 10 MONTHS!) in soil in order to grow, and this would just not do in containers.  After much debate, I decided that I would try to find a small place in my landscape that I could plant some garlic! 

I found a small space in my backyard between some Sedum and a Peony that wouldn’t be completely upset by filling it with some garlic and got started!    

The process started in September.  I bought garlic cloves from two grocery stores, one clove was a hard neck variety and one was from a soft neck variety.  I separated the cloves, each of these will be planted like a seed, in total I had about 30.  At this point, I amended my soil with some fresh compost and  made three channels/rows to set the clove.  After each clove was placed a few inches from each other, I covered them with soil and watered them in really well and made sure the soil was kept moist every couple of weeks.

The garlic had sprouted significantly by November due to the warm weather.  I was a bit worried about the 6 to 8 inches of green that had already grown, so I decided to cover the area with some extra straw I had on hand just to cover them a bit during the first frosts.  

As you can see in this picture that I took just a few weeks ago (almost halfway for the garlic’s growing season), they are doing just fine above ground.  I can’t wait to see how they are doing below ground. 

I’m interested to see how they look in my landscape through-out the spring/ early summer months (harvest should be sometime in late June!)  As a trial, if these garlic plants don’t look “weird” in my landscape, I might add more vegetables in and around my formal landscape to test out the soil vs container gardening later in the year.

I’ll keep you all updated on the progress!  Have you ever sacrificed part of your landscape for vegetable plants?  Have you ever grown garlic before?  Please answer in the comments, I’d love to know!

Planting Onion Sets in Containers

While perusing my local garden and pet store I found some onion sets and decided that I needed to give them a try!  I haven’t tried to grow onions before so I had to do a little research first.  Since I grow most (all) of my veggies in pots, I had to find out the correct size container for onions.

In order to grow onions in containers, they need enough space to root and grow.  The container should be around 6 inches deep and about 4 inches between onions to give them enough space to grow large enough to make a decent size onion.  I pulled out a few pots and found some rectangle containers that are just a bit under 6 inches deep, as well as long and wide enough to fit about 6 onion sets in one pot. 

During my research, I found that onion sets can be planted once the soil is able to be worked and when the temperature won’t go below 20 degrees F.  The rule of thumb for containers is that they can take temperatures about 10 degrees warmer than the average low end of a temperature.  So my onion sets in containers can take cooler temperatures to about 30 degrees.  If the forecast says the temp will go below that temp, I’ll pull them into the house for an evening. 

Onion sets should be planted about 1 inch below the surface of the soil.  I filled each container with potting mix and then placed my onion sets so I could make sure they had enough room.

To plant onion sets, put the root end down and the pointy end up.  This will let the roots grow down and the greens to grow up through the soil. 

Then cover the onion set with soil and water them in!  Onions need a lot of water, so make sure to keep soil moist, especially if keeping them in containers.  

Below is a picture of my current set-up!  Have you ever planted onion sets?  Do you garden in containers?  Share in the comments! 

Spring Time Round-Up

It is finally Spring!  Spring is a wonderful time of year, birds are chirping, flowers are starting to loom, and days are getting longer and warmer.  It's almost like a new beginning.  In fact, in some cultures, the Spring Equinox is considered the New Year!  This post is a round up of all the spring related posts to offer them in all one place!

The first holiday we celebrate in Springtime is Easter! Use one of these unique treats to make your Easter dessert extra special! 

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Flowers are starting to bloom, indoor and outdoor.  Take a peek at these posts for tips on how to help African Violets to re-bloom and start your seeds indoors before summer arrives.

Want to create a fun cupcake for any spring related activity?  Garden Party anyone?  Check out these Flower Pot Cupcakes!

April showers bring May flowers, but they also cancel outdoor events.  Check out my thoughts on rain dates!

Do you have any Springtime topics you’d like me to review?  Would you like more Springtime treats to make?  What’s your favorite thing about Spring?

How to Re-Grow Garlic Scraps

Re-growing kitchen scraps is an easy money saving cheat because you re-use food that you already purchased.  And unlike growing food from seed, it takes less time to reap the benefits! 

I regularly use garlic in my cooking.  I make a lot of Italian themed foods (pesto spaghetti, eggplant parmesan, etc) and garlic is a wonderful addition!  By planting a clove of garlic, the greens will regrow several times over and over, much like green onions.  These greens can be used in cooking, much like your garlic cloves, they just aren’t as potent.  I prefer to use garlic greens because they are less potent, no one will accidently get a large chunk of garlic in their spaghetti sauce! 

The first time I tried to re-grow garlic, I had too many cloves and decided to put them in water.  After a couple days, they started growing!  The issue with using the entire clove was that now I couldn’t use the close.  I have since been able to re-grow garlic from the base of the clove, so I get even more out of one clove of garlic.

To start re-growing garlic scrap, you need a clove of garlic!  You can use a whole clove like I started out, or just the bottle part of a clove (see how I cut mine below) and use the other part in your cooking!  Either way, it the same process.

To get the roots to start growing, you need to put the base in some water.  I use a small glass dish with just enough water to cover the base and lean my clove bases along the sides.  Sometimes they land entirely in the water, and that’s okay too, you just want to check on them to make sure they are not rotting.

In a day you will see roots forming, and in about two days you will see the garlic greens starting to form. After about a week, you will have solid roots, and a significant amount of garlic greens!

When the garlic has significant roots, it can be planted.  I found this cute little cup and saucer pot at my local garden center (on sale) and thought it would be perfect for my kitchen garlic!  I filled my pot with potting mix and watered it to make it moist.  Trying to plant small items in completely dry soil is not easy, so soak your soil and let it drain first.

Next, I cut off the current garlic greens to use in a recipe, then made five small holes in the soil and planted my garlic cloves.  These garlic cloves will regrow greens several times and use in any recipe that calls for small amounts of garlic or scallions.

Once the greens no longer keep growing, it is time to toss the soil and garlic root.  You cannot reuse the garlic root at this point, but you can compost it in your compost pile or bin.

I hope this “how to” has inspired you to regrow your own kitchen scraps!  Have you ever tried to regrow kitchen scraps before?  I’d love to hear about it in the comments!