Wednesday, April 4, 2018

Planting Onion Sets in Containers

While perusing my local garden and pet store I found some onion sets and decided that I needed to give them a try!  I haven’t tried to grow onions before so I had to do a little research first.  Since I grow most (all) of my veggies in pots, I had to find out the correct size container for onions.

In order to grow onions in containers, they need enough space to root and grow.  The container should be around 6 inches deep and about 4 inches between onions to give them enough space to grow large enough to make a decent size onion.  I pulled out a few pots and found some rectangle containers that are just a bit under 6 inches deep, as well as long and wide enough to fit about 6 onion sets in one pot. 

During my research, I found that onion sets can be planted once the soil is able to be worked and when the temperature won’t go below 20 degrees F.  The rule of thumb for containers is that they can take temperatures about 10 degrees warmer than the average low end of a temperature.  So my onion sets in containers can take cooler temperatures to about 30 degrees.  If the forecast says the temp will go below that temp, I’ll pull them into the house for an evening. 

Onion sets should be planted about 1 inch below the surface of the soil.  I filled each container with potting mix and then placed my onion sets so I could make sure they had enough room.

To plant onion sets, put the root end down and the pointy end up.  This will let the roots grow down and the greens to grow up through the soil. 

Then cover the onion set with soil and water them in!  Onions need a lot of water, so make sure to keep soil moist, especially if keeping them in containers.  

Below is a picture of my current set-up!  Have you ever planted onion sets?  Do you garden in containers?  Share in the comments! 

Wednesday, March 28, 2018

Pull - Apart Pesto Bread

I want to share a fun new recipe that is made from scratch, but super easy!  I made pull-apart bread with pesto as a side dish to our Italian Night dinner, and it was so easy, I'm going to add it as a regular side dish!  If you aren't a huge fan of pesto, try this recipe with marinara! 

If you don't know, pull-apart bread is a type of bread that is made in a way that bakes together in a “loaf”, but able to be pulled apart to eat in serving size portions.   

In order to make this recipe you will need:
Bread Dough
Pesto (try my basic recipe)
Mozzarella Cheese
Parmesan Cheese

To start, make bread according to the recipe.  I use Betty Crocker’s pizza dough because it is quick and easy, as well as tasty!

Once the dough has risen, take the dough and make 1 in to 1.5 in dough balls.  The separate dough balls is what causes the bread to be able to "pull" apart, so the size determines the "serving" size of one pulled apart piece.

Once the balls are made, roll them in pesto and place them in pan, I used an 8 inch cake pan, but you can use a loaf pan or even a casserole dish!

Once all the balls are made, spread some pesto on top of the balls to make sure each crease is covered.  Next, cover the top with enough mozzarella cheese to completely cover the bread and then sprinkle the parmesan cheese for taste.

Last, bake the dough according to the bread dough recipe.        

Now all you have to do is pull it apart!

Have you ever made pull apart bread before?

Let me know if you try this recipe in the comments!

Thursday, March 22, 2018

Spring Time Round-Up

It is finally Spring!  Spring is a wonderful time of year, birds are chirping, flowers are starting to loom, and days are getting longer and warmer.  It's almost like a new beginning.  In fact, in some cultures, the Spring Equinox is considered the New Year!  This post is a round up of all the spring related posts to offer them in all one place!

The first holiday we celebrate in Springtime is Easter! Use one of these unique treats to make your Easter dessert extra special! 


Flowers are starting to bloom, indoor and outdoor.  Take a peek at these posts for tips on how to help African Violets to re-bloom and start your seeds indoors before summer arrives.

Want to create a fun cupcake for any spring related activity?  Garden Party anyone?  Check out these Flower Pot Cupcakes!

April showers bring May flowers, but they also cancel outdoor events.  Check out my thoughts on rain dates!

Do you have any Springtime topics you’d like me to review?  Would you like more Springtime treats to make?  What’s your favorite thing about Spring?

Sunday, March 18, 2018

How to Re-Grow Garlic Scraps

Re-growing kitchen scraps is an easy money saving cheat because you re-use food that you already purchased.  And unlike growing food from seed, it takes less time to reap the benefits! 

I regularly use garlic in my cooking.  I make a lot of Italian themed foods (pesto spaghetti, eggplant parmesan, etc) and garlic is a wonderful addition!  By planting a clove of garlic, the greens will regrow several times over and over, much like green onions.  These greens can be used in cooking, much like your garlic cloves, they just aren’t as potent.  I prefer to use garlic greens because they are less potent, no one will accidently get a large chunk of garlic in their spaghetti sauce! 

The first time I tried to re-grow garlic, I had too many cloves and decided to put them in water.  After a couple days, they started growing!  The issue with using the entire clove was that now I couldn’t use the close.  I have since been able to re-grow garlic from the base of the clove, so I get even more out of one clove of garlic.

To start re-growing garlic scrap, you need a clove of garlic!  You can use a whole clove like I started out, or just the bottle part of a clove (see how I cut mine below) and use the other part in your cooking!  Either way, it the same process.

To get the roots to start growing, you need to put the base in some water.  I use a small glass dish with just enough water to cover the base and lean my clove bases along the sides.  Sometimes they land entirely in the water, and that’s okay too, you just want to check on them to make sure they are not rotting.

In a day you will see roots forming, and in about two days you will see the garlic greens starting to form. After about a week, you will have solid roots, and a significant amount of garlic greens!

When the garlic has significant roots, it can be planted.  I found this cute little cup and saucer pot at my local garden center (on sale) and thought it would be perfect for my kitchen garlic!  I filled my pot with potting mix and watered it to make it moist.  Trying to plant small items in completely dry soil is not easy, so soak your soil and let it drain first.

Next, I cut off the current garlic greens to use in a recipe, then made five small holes in the soil and planted my garlic cloves.  These garlic cloves will regrow greens several times and use in any recipe that calls for small amounts of garlic or scallions.

Once the greens no longer keep growing, it is time to toss the soil and garlic root.  You cannot reuse the garlic root at this point, but you can compost it in your compost pile or bin.

I hope this “how to” has inspired you to regrow your own kitchen scraps!  Have you ever tried to regrow kitchen scraps before?  I’d love to hear about it in the comments!  

Thursday, March 15, 2018

How to Wash and Dry Makeup Brushes

This type of “How To” isn’t the usual thing I post about, but when I learned a neat trick on how to care for my makeup brushes, I just had to share!  I’m in the middle of some spring cleaning and took a few minutes to clean my makeup brushes and thought this might inspire you to do the same!

Makeup brushes can be rather dirty, even if you don’t use them on a regular basis!  Think about it, they get loaded up with makeup, oils from your skin, and since we usually store them upright, dust can land on the tops of the brush and get into the bristles.  If not washed and dried properly they can become a host to bacteria!  YUCK!

To actually clean your makeup brushes, you need to use soap to clean the bristles.  I use Bare Minerals “Well-Cared For” Brush Conditioning Shampoo, but you can use any brand or even dawn dish soap will work.  For real hair bristles you will want to find a conditioning soap or add a bit of olive oil to your dish soap to condition the bristles or else they will dry out.  If you aren’t sure if you have real hair bristles or not, err on the side of caution and condition your brushes, it won’t hurt faux bristles.

Put a drop or too of soap in a bowl or glass of water.  I use the glass that I store my brushes in for this task.  Next, put the bristle part of your brushes into the water and wash them like you would a small paint brush.  Use your fingers to make sure the interior bristles are cleaned.  Once the brush is “clean’, put the brush end under running water until it runs clean.  When no evidence of makeup or soap is present, it is time to dry!

The trick I wanted to share is part of the drying process.  I used to just place my clean brushes flat on a towel and waited a day or so until they were completely dry.  The trick is to roll another towel up and place it under the drying towel to elevate the handles of the brush so that any excess water will run down the brush rather than stay in it.  Wait until the brushes are completely dry before putting them away upright.  

I hope you found this trick as interesting as I did!  How often do you clean your make up brushes?  Do you have a favorite soap you use?

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