This year for Easter I wanted to decorate eggs and make a fun dessert - I didn't have time to do both so I compromised! I made egg shaped brownies and decorated those! I guess you could say I got my "cake" and ate it too!
Bill of Materials
Egg Shaped Cookie Cutter
First, I baked a sheet of brownies per the instructions. As soon as they came out of the oven, I used the thick cookie cutter to cut the brownies into the egg shape and allowed them to cool. I wanted to cut the brownies before they cooled all the way so they wouldn't get too flaky before trying to cut.
Then, I removed the brownies from the pan by removing the surrounding brownie and using a spatula to lift out each egg.
Next, I iced the brownies using vanilla icing.
Decorating time! I used the M&M's to decorate shapes and patterns to create fun Easter Eggs!
This dessert would be a great activity for older kids as well! Try different candy, or different colored icing - mix it up!