Sunday, December 16, 2012

Cookie Exchange Recipe Cards {Free Printable}

Planning on hosting a Cookie Exchange?  Or perhaps you have been invited to one!  I LOVE the idea of cookie exchanges because it is a great time to hang out with girls friends, and take off a bit of the worry of baking so many cookies at Christmas!

I have made up several different styles of cookie recipe cards for you to use to not only share your cookie recipes with other guests, but to also jot down others' recipe too!!

Just head to the printables page where you can click on the Cookie Exchange Recipe Cards to open the file to print!  Just print the pictures any size you want!  Ta Da!  Cute Cookie Recipe Cards!




The Gingerbread Cookie Exchange Card:  


The Star Wars Cookie Exchange Card (for any fans out there!)

The Candy Cane Cookie Exchange Card


The Christmas Lights Cookie Exchange Card:


This one is probably my FAVORITE!  



Are you going to be hosting a Cookie Exchange in this last week before Christmas? 
 I want to know!



Friday, December 14, 2012

Tips for an Office Christmas Party!




Office Christmas Parties are a great way to celebrate the holidays and to build employee morale.  I think a good ol’ fashioned pot luck is a great way for employees to participate in the celebration even if they are not “planning” the event.  Here are a few tips to help you pick out what to bring to your office’s Christmas party:

1.  Transportation – The first thing you want to think about when picking out a recipe to share with your fellow employees is how you are going to get it to the office.  If you drive to work, your options are a LOT different than if you walk, bike, or take a train!

If you drive:  the possibilities are almost endless depending on the type of containers you own and the type of driver you are!

If you take a train:  pick a recipe that is easily picked up and sat down, (stay away from things like chili, soup, gravy- anything liquid can slosh around and perhaps make a big mess!)

If you bike or walk:  stick with a recipe that you can fit in your bag (yummy rolls, or desserts like cookies and brownies would be perfect!). 

2.  Temperature- Next, think about the temperature that the items needs to be eaten, or if it needs to be baked/cooked before eating.  If the food needs to be either hot or cold, you need a way to keep it warm or a refrigerator/cooler to keep it cool.  Make sure you ALWAYS look up the proper temperature for foods, you wouldn’t want to be the cause of a breakout of a food borne illness!

A room temperature food is ALWAYS easiest!!

3.  Ingredients-  People have allergies, and I’m sure even though you “know” your fellow employees, they might have food allergies that you don’t know about, or if you do know about an allergy and you want to let someone know about the ingredients in your recipe without calling them out here is a tip:

Create a tent card to place near your dish or platter that says a message about an ingredient, such as “contains nuts” or “gluten free”.  That way there is no question to anyone as to what is in your dish!

4.  Presentation- (Of course, I would touch on this subject, after all it is a party planning BLOG!)  When eating other people’s prepared food, presentation is about 90% of the reason someone decides to put a piece on their plate. 

Let’s be real, if you have two platters of cookies, one is on a paper plate and the cookies look good but were just thrown onto the plate, and on the other seasonal platter, the cookies are nicely formed and placed on the plate as if someone cared, which platter would you eat from? 

It’s all in the presentation (and it doesn’t have to be an EXPENSIVE platter, and there are plenty of ways on Pinterest to turn a paper plate into a very darling Christmas cookie platter!)

Don’t be in a contest with your fellow employees on the “prettiest” casserole, just use your head and put a little effort into it!  (Read here on how to turn “good into great”)     

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