Sunday, February 12, 2012

Truly Unique: Hershey Kiss Crescent Rolls

Who doesn't LOVE chocolate pastries?  

In celebration of the "Week of Hershey Kisses", I was on a hunt for an easy to make chocolate pastry of my own when I decided to combine two awesome things (I bet you can guess at least ONE of the pieces...) Hershey Kisses and Crescent Rolls!

How To:  Make SUPER EASY Hershey Kiss Pastries

Bill of Materials:
Hershey Kisses
Crescent Rolls

First,  unroll crescent rolls from container (off subject... do these round packages terrify anyone other than me when they explode open?!)

Second,  cut crescent rolls in half.

Third, roll up hershey kiss in dough.

Fourth, bake rolls as the package suggests

Fifth, take out of the oven and let cool a few minutes.

Sixth, EAT!  I suggest eating these pastries as soon as possible to fully enjoy the yummy warm roll as well as a melted hershey kiss!

You COULD skip cutting the crescent rolls in half and just double up on the Hershey Kisses!!

1 comment:

  1. Wow, would never have thought of this idea, looks very yummy!


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