Showing posts with label How To. Show all posts
Showing posts with label How To. Show all posts

Friday, October 30, 2020

How to: Remove Wine Bottle Labels / Halloween Decor

 

You probably know by now that I love to turn trash into treasure.  I've shown you how to create your own "milk bottles" and how to reuse plastic containers in your kitchen.  This how-to is to explain how I take labels off of wine bottles and turn them into decor!  



First, you have to drink some wine, which isn't too bad of a step one if you ask me!  I've been collecting these wine bottles and finally have an idea of how to decorate them.  Before we make some decor, we must take off the labels!



Here is how I get the labels off of wine bottles:
1.  Fill your sink with some warn soapy water.  

2.  Toss in the wine bottles and let them soak.  You should be able to see the labels start to get soggy as they darken in color.  

3.  Start to peel the labels off by any corner.  If the label is fully "wet" it should come off fairly easily.  If the label rips as you peel it, toss the bottle back into the warm bottle bath to continue to soak.  

4.  If you have any "goo" left on the bottle after peeling the label off, use a magic eraser or goo-b-gone.

5. Wash and dry the bottles!



Once the bottles are dry, they are ready to paint! I decided to make three sets:  Frankenstein, Jack-o-lantern, and Ghost!  

I used acrylic paint and a foam brush to paint the bottles.  It took a few coats, but once the first layer of color was dry, it was ready to turn them into characters!
 


There you go, easy peasy Halloween decor, from some "trash" you were going to recycle!

Thursday, February 21, 2019

How To: DIY Plastic Containers Around the Kitchen



A few years ago I shared how I turned Starbucks Coffee Bottles into the popular faux milk bottles for parties, it was the perfect combination of making something similar to a product that I couldn’t afford, as well as recycling my trash!  I also shared how I turned beer holders into a cute utensil container instead of buying a new one.  I love using containers that I would otherwise throw out as something useful because I feel like I’m getting a bigger bang for my buck! 

I ran into two different issues in my kitchen that needed a solution and I decided to use my “trash” that was sitting in my recycling bin to fix!


Dish Brush Storage

The first issue I had was with the way I was storing my dish washing brushes, and I shared some of this project on my instagram (follow me here!).  I love using the dish washing brushes from Aldi because they seem to get my dishes cleaner and are easier to use compared to sponges.  They also last longer, but are harder to store.  I also just purchased two straw brushes from Amazon to clean my plastic straws that I wanted to make sure didn’t get beat up in storage as they are a little bit flimsier than the Aldi brushes.  

My current storage container was a plastic cup, yes, a plastic cup.  This worked for one or two brushes, but each time I went to grab one of them from under the sink, the whole thing fell over.  Also, the times I could get it to balance and stay standing, I had to store the brushes handle down which made them hard to get out and put away after use.  Since I store my brushes under the sink, I didn’t want to spend money on a caddy, the solution to my problem didn’t need to look “pretty”, it just needed to work. 


My goal was to get a container that was large enough to hold all the brushes handle side up and be able to drain, much like a plant pot.  When I found an empty pretzel container in my pantry cabinet (yes, empty, but that’s another story), I thought to myself “Self, could I turn this into a bin for my dish washing brushes?”  And then I thought, “Why not try it and if it doesn’t work out, I can just toss it in the recycling bin?”  I decided to try it out by throwing my brushes in the container to see if they would fit, and they did!   


To turn this pretzel container into a brush holder, I first took off the label.  I did this by using hot water, soap, and a magic eraser.  By the time I was done scrubbing, you couldn’t even tell it ever had a label on it.  It was just a clean clear bucket. 


Next, to make drain holes, I drilled some holes into the base.  I used a ¾ inch bit and drilled holes in the base about an inch and a half apart.





For a tray for water to collect under the container, I decided to try out the lid.  It was either use the lid or a plastic plate, so I opted for the lid to see how it worked.


Then, to keep my two new straw brushes safe, I added two command strip hooks to the inside of the bin to lock in the straw brushes.  The brushes just happened to fit in the command strip hooks, so they stay put when in storage but are easy to pull out when needing to be used.  


And there you go, an easy answer to my lack of dish washing brush storage!




Dish Soap Container

The second issue was with my dish soap container.  I had a very cute dish soap dispenser that I bought from the Container Store several years ago, but it rusted through most of it’s parts and no longer worked.  (it was a very sad day when I said good buy to this dispenser.)  In the interim, I tried to use a spare olive oil bottle for a cute replacement, however it was glass (breakable) and was very slow to dispense any soap onto my dishes in the sink because I had to turn it upside down and wait for the soap to slooowly come out of the top of the bottle.  It became more of a chore to use, and even though it was “pretty” on my counter, function wins over form what it comes to dish washing!  So I was on the hunt for a new container for my dish soap.  Could I just stuck with the Dawn or Palmolive soap container?  Sure, but I wanted something cute because it sits out all the time!

The solution to this issue started with washing my hair, yes, washing my hair.  I started buying Pantene Charcoal Shampoo and Conditioner a month or so ago, which by the way is AMAZING and totally worth the price if you ask me!  


The bottles have a nice large pump that doesn’t clog and the plastic is sturdy, not too flexible.  When my shampoo and conditioner ran out for the first time, I noticed that the labels were on the outside of the bottles, meaning it is a removable wrap label, not melted or glued onto the bottle.  I cut the label off to see what the bottles looked like without it and thought “these types of bottle sell for about $15 bucks at the store, what can I use this for?”  My answer to myself was “DISH SOAP!”


What is nice about reusing this type of container is that the bottle isn’t flimsy, but if I need to replace it, it won’t be as sad as tossing out a soap dispenser I purchased from the Container Store.  I can just recycle the old one and use a newly finished bottle of shampoo.  Easy Peasy!   

Now doesn’t that look so much better than a regular ol’ bottle of soap sitting on the counter?!



How do you re-use containers around your house?  Do you think about how to reuse a nice container before throwing it in the recycling container?

Thursday, February 7, 2019

DIY: Chocolate Covered Pretzels


 I LOVE the mix of salty with sweet, specifically pretzels and chocolate. 


Chocolate covered pretzels are an easy fix for a salty/sweet craving!  I have one issue with making chocolate covered pretzels, however, and it is that when I try to cover the ENTIRE pretzel, I get chocolate all over the place! (my hands, the counter, the floor, etc.)  I have a new method that still gives me a bit of salt and sweet, while not creating a mess – only covering half the pretzel! 

For this quick and easy DIY - you will need semi-sweet chocolate chips and pretzels.  I use about 1 cup semi sweet chocolate for 40 pretzels – this doesn’t have to be exact.

First, melt your chocolate chips.  I always use my Crofton soup bowl from Aldi to melt my chocolate in the microwave.  The bowl is microwave safe and has a nice handle so I don’t have to touch anything hot!  It also has a wide opening that I can fit my hand in without getting covered in chocolate!



To melt chocolate chips in the microwave, put the bowl with chocolate chips in the microwave for intervals of 30 seconds.  Between each interval stir the chocolate chips, making sure to move the ones on the bottom to the top so nothing burns.  When you don’t have anymore lumps, your chocolate chips are melted!

While the chocolate is melting in the microwave, cover your work space with wax paper for a place to lay your pretzels.  This step makes clean up much easier!

When the chocolate is melted, cover your pretzels by holding one side of the pretzel and dip the other side into the chocolate half way.  Wipe any excess off the back of the pretzel on the side of the container.  Lay the pretzel on the wax paper to set.  Continue until you have used up all of your pretzels or all of your chocolate!  Tada! Easy peasy – you made chocolate covered pretzels and didn’t make a mess! 


If you want, you can add sprinkles to your tasty treat to make them more festive!  While the chocolate is still “soft” sprinkle your choice of sprinkles onto the chocolate for a bit of extra fun!  I made three different “kinds” of pretzels, some with white sprinkles, some with multi-colored sprinkles and some that were just plain chocolate covered pretzels.


Now let your pretzels set until the chocolate is solid! 

You can store these in a plastic container, or make a small gift bag with plastic wrap and some baking twine or ribbon!  These could be such a cute gift!  I store mine in a plastic container in the fridge so the chocolate doesn’t become soft.    


There you go, chocolate covered pretzels, in about 10 minutes and without any mess!  For other quick and easy snacks, try out these chocolate covered Oreos or no-bake cookies!

Leave a comment below of your favorite salty and sweet snack!

Monday, October 15, 2012

How To: Apple Cider

Welcome to the Second Day of Apple Week!

Today's treat is not exactly "labor intensive" but is certainly time consuming.  However, the ends do justify the means!  




Apple Cider is my favorite fall drink to sip on while sitting outside watching the leave change, or to warm up while chatting with a couple of friends on a cool fall day.

The process is a bit time consuming because you have to get the juice out of the apple (which is not as hard as that sounds!)  Here's an easy way to make apple cider at home:


Bill of Materials:
 Apples 
(~ 4 lbs to 1 liter of cider)
Food Processor
Coffee Filters
Funnel
Cooking Pot


Once you have gathered your supplies clean your apples and cut them in to slices.  I cored the apples but you do not need to, nor do you need to peel the apples.  All that "stuff" will be strained before cooking the cider.     



Cut up all the apples in the food processor (mine is a crank!) so it looks mushy.  Then, take a spoonful and use the coffee filter to squeeze the juices out of the apples (this is the time consuming part!).  This juice will be your cider.  Use the funnel if necessary to gather the juice into a cup or bowl.  You will need to use a few coffee filters for this project because the filters will begin to tear.  Don't worry if you get a few pieces of apple in the cider, it will just be "pulp" and you can strain that out during the cooking process!



Now put all your cider into a pot (I actually just juiced my apples straight into the pot) and place it on the stove.  I brought it to a boil and then let it simmer and stew for approximately 30 minutes.  Can you see the steam coming from the pot?  This made the kitchen and apartment smell DELICIOUS!  


Taste test the cider to your liking; 
add cinnamon or sugar to your taste 
and then serve and sip!


Do you LOVE Apple Cider during the fall months?  Have you ever made it at home?

Sunday, October 14, 2012

Four Apple Centerpieces

Welcome to the First Day of Apple Week!  

Since getting inspiration from a local Apple Butter Festival, I decided to dedicate this week to different ways to use apples in any upcoming Fall party!  Today is all about:




Centerpieces are great ways to add decor to a table during a party or a dinner for two!  Also, if you need a place to put those apples you just picked, here is a great way to store them with a bit of class!

Using apples as a centerpiece or display is super easy and relatively cheap:  all you need are apples, something to put them in, and a bit of creativity.  Below are a few set ups I came up with, by just using a few things I had laying around the house.



1.  Cake Stand/Punch Bowl


I found a cake stand/ punch bowl in my cabinets and started filling up the bowl with apples.  If you have one of these in your house and you aren't housing cake in it, I suggest using it as your centerpiece!!  The first attempt of this idea wasn't as "bountiful" as I wanted, so I took a bowl and put it upside-down in the middle of the bowl to take up a bit of room (is this cheating or just using resources wisely?)  



I also cut out a few free hand shapes that looked like leaves (or at least as close as I could get to leaves).  You could use a Cricut (or any other paper cutting machine) to get these shapes, or even use real leaves if you have any in your yard!



2.  Small Wood Crate


I have a few small wood crates sitting around my craft room holding ribbon and waiting to be used in just the right craft project.  I decided to dump out the ribbon and try the box as a centerpiece.


I tried this set up without leaves and with a few of my hand crafted leaves, which do you like best?  Sometimes the leaves add a bit of color that a centerpiece needs!  


3.  Wire Basket


Remember this basket from the food cover how to?  It came in VERY handy while trying to make a centerpiece!  Again, I found the plain apples a bit boring, so I added an orange flower from a bouquet that I had sitting around.  I think it adds a bit of fun to the piece, don't you think?


I also like this set up because even if you use a few of the apples, the wire basket still holds its character without being over flowing or full!



4. Flower Store Vases 



I really wanted to make at least ONE centerpiece that I thought that everyone could create without having to buy anything.  Most people I know have at least ONE of these vases that you get with a bouquet of flowers in their home.  I just piled in the apples, laid a couple apples around (and used that flower again) and Voila!  Instant centerpiece!

Note:  Putting apples in a container with hard surfaces may cause bruising!

I had A LOT of fun putting together center pieces!  Some of them were beautiful, and some were just plain UGLY!  Have you ever experimented with using apples in a centerpiece?  


   

Sunday, September 16, 2012

Truly Unique: Camp Fire Cookies

I LOVE Pinterest.  I mean LOVE, LOVE Pinterest, however I find that it actually doesn't help creativity, because I usually just end up copying everyone else!  With this in mind, I decided to come up with a TRULY UNIQUE dessert creation!  

I am totally looking forward to this fall, and camping with my to-be hubby (he kills all the spiders!)  Sitting by a camp fire, making smores is probably one of my favorite things to do in the cooler months.

In honor of this time of year (and my new love of everything Pumpkin Spice!), I created:






Bill of Materials:

Freshly Baked Sugar Cookies
Pumpkin Spice Hershey Kisses
Small Stick Pretzels
A bit of patience!


First, begin by making round sugar cookies.  You can make these from scratch or use a package. (I won't tell!!)


While your cookies are baking, break a third off of a hand full of pretzels.  You will need 6 "thirds" and 3 - 4 "two thirds" for each cookie.  




Next, unwrap the Pumpkin Spice Hershey Kisses (and eat a couple too!)  You will need 1 Pumpkin Spice Hershey Kiss for each cookie.




When the cookies come out of the oven, let them sit for barely a minute (they need to be soft for construction!)  Place the 6 "thirds" in a star shape in the middle of the cookie.  This is your "kindling".  



Once the pretzels are on the cookie, place a Pumpkin Spice Hershey Kiss on top of the kindling.  It will probably melt a little bit due to the cookies being warm.  If it needs a bit of help, place the cookies back in the oven for a minute.  



Then, place 3 - 4 "two thirds" pretzels in a triangle shape over the "fire".  



CAMP FIRE COOKIES!



If you are daring, place semi-sweet chocolate ships in a circle around the "camp fire" to make a "fire pit"!


Monday, September 3, 2012

How To: Mini Ice Cream Sundaes

I have seen these delightful little sized treats all over Pinterest, so I decided to make a step by step on how to put them all together!



These Mini Ice Cream Sundaes are less than 100 calories (yes, healthy!) and are a perfect finger food dessert for slumber parties to engagement parties!

Bill of Materials:
Bananas 
Ice Cream
Chocolate Chips
Whip Cream
Cherries
Sprinkles

*You can make 5 treats from a normal sized banana!

First,  cut your bananas into inch to inch and a half slices (keep any extras for a smoothie!!)  Then, use a knife and spoon to carefully dig out the inside of the banana.  Don't core it, just make a crater in the middle making a bowl  



Next, dip each banana bowl bottom into melted chocolate, and then into sprinkles.  Place them on wax paper and then into the freezer so they will be more study and harden up faster.




 Then, take your favorite ice cream and fill up the banana bowls to the top.


Top with some whip cream and a cherry!!


Aren't they ADORABLE?


Not only are they delicious, but they are less than 100 calories each, which means no guilt for this yummy ice cream sundae!



Related Posts Plugin for WordPress, Blogger...