Tuesday, July 10, 2012

Cheese Cake Truffles

A while back, I shared an idea of how to turn left over cake (if you had that problem) into cake pops.  I used that same idea with a different type of dessert:  Cheese Cake!  


Look how they turned out:





I mashed up the cheese cake (crust and everything!) into a bowl and then scooped it into truffle sized balls.  Once they were frozen, I melted some chocolate and then dipped & decorated.  

If you are a Cheese Cake fan, these are DELICIOUS!



This just goes to show that, with a bit of creativity and some chocolate, left overs can be turned into decadant party treats!

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